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Nordic Catch

Ultimate Smoked Salmon Fillet 4 pack

$126.65
$149.00List Price
4 ct20 servings
$31.66/ct (15% savings vs. retail)
Standard Delivery (Ships in 6 Days)
Shipped and sold by Nordic Catch
45
Product Details

The ultra-premium, ultra-delicious, ultimate bundle! An exclusive small-batch offering you won't find anywhere else!

This is a small-batch variety of smoked salmon, made in Iceland by a family-owned smokehouse. Nordic Catch is the exclusive distributor of these unique smoked salmon fillets in the United States.

Each fillet serves up to 5 people! Here's a rundown of each type:

Cognac Cheese - A super succulent salmon fillet, marinated in cognac and spices before hitting the smoke room. Then layered with cream cheese, hazelnuts, and berry jam. A sure favorite, having guests come back for more!

Viking - Only for those with true viking spirit! A centuries-old recipe, which takes 6 days to produce, leaving you a very BOLD flavor of smokiness from charred Icelandic birchwood.

Pastrami - You wouldn't believe it until you tried it! Just like your local deli's pastrami, but on a smoked salmon fillet! Dice it up and try it on your next sub!

Provencal - A medley of pepper and spices for those that want a little something extra on their smoked salmon! Hints of garlic, lemon and pepper give just the right combination to your favorite smoked salmon!

This bundle includes:
- 1 x Cognac Cheese Smoked Salmon Fillet 12oz+
- 1 x Viking Smoked Salmon Fillet 12oz+
- 1 x Pastrami Smoked Salmon Fillet 12oz+
- 1 x Pepper Provencal Salmon Fillet 12oz+
- Made and sealed in Iceland for freshness
- Best consumed within 5 days of opening, or until date printed on packaging

Ingredients

Cognac Cheese: Icelandic Salmon, Cream Cheese, Cognac, Water, Salt, Sugar, Lingonberry Jam [sugar, lingonberries, water, citric acid, potassium sorbate, sodium benzoate], gelatin, brown dill, fennel, parsley, hazelnuts

Pastrami: Icelandic Salmon, Sea Salt, Spices [curcuma, pepper, paprika, onion, leek, dextrose, dried carrot]

Provencal: Icelandic Salmon, Sea Salt, Spices [paprika, pepper, garlic, mustard, coriander, chili, monosodium glutamate, lemon oil]

Viking: Icelandic Salmon, Sea Salt, Allergen info: Some items contain - Seafood, Nuts, Dairy

The ultra-premium, ultra-delicious, ultimate bundle! An exclusive small-batch offering you won't find anywhere else!

This is a small-batch variety of smoked salmon, made in Iceland by a family-owned smokehouse. Nordic Catch is the exclusive distributor of these unique smoked salmon fillets in the United States.

Each fillet serves up to 5 people! Here's a rundown of each type:

Cognac Cheese - A super succulent salmon fillet, marinated in cognac and spices before hitting the smoke room. Then layered with cream cheese, hazelnuts, and berry jam. A sure favorite, having guests come back for more!

Viking - Only for those with true viking spirit! A centuries-old recipe, which takes 6 days to produce, leaving you a very BOLD flavor of smokiness from charred Icelandic birchwood.

Pastrami - You wouldn't believe it until you tried it! Just like your local deli's pastrami, but on a smoked salmon fillet! Dice it up and try it on your next sub!

Provencal - A medley of pepper and spices for those that want a little something extra on their smoked salmon! Hints of garlic, lemon and pepper give just the right combination to your favorite smoked salmon!

This bundle includes:
- 1 x Cognac Cheese Smoked Salmon Fillet 12oz+
- 1 x Viking Smoked Salmon Fillet 12oz+
- 1 x Pastrami Smoked Salmon Fillet 12oz+
- 1 x Pepper Provencal Salmon Fillet 12oz+
- Made and sealed in Iceland for freshness
- Best consumed within 5 days of opening, or until date printed on packaging

Ingredients

Cognac Cheese: Icelandic Salmon, Cream Cheese, Cognac, Water, Salt, Sugar, Lingonberry Jam [sugar, lingonberries, water, citric acid, potassium sorbate, sodium benzoate], gelatin, brown dill, fennel, parsley, hazelnuts

Pastrami: Icelandic Salmon, Sea Salt, Spices [curcuma, pepper, paprika, onion, leek, dextrose, dried carrot]

Provencal: Icelandic Salmon, Sea Salt, Spices [paprika, pepper, garlic, mustard, coriander, chili, monosodium glutamate, lemon oil]

Viking: Icelandic Salmon, Sea Salt, Allergen info: Some items contain - Seafood, Nuts, Dairy

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