Smoked Shorty Sausages

Short on size, not on flavor, these slow-dried sausages are made from the best ingredients Duke's could get their hands on and slow-smoked to be pint-sized perfections.

Hatch Green Chile: It’s no wonder why Hatch chiles have become famous through the decades. The valley’s cooler climate helps local farmers produce chiles with a unforgettably-smoky and sweet taste. Duke's roasts them, dices them thick, and lets the natural chile oils infuse the sausages with their signature Hatch flavor.

Ingredients

Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Celery Powder (Celery Powder, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid

Made With Beef Collagen Casing (Caramel, Carmine)